By Jacky Yu, Owner and Executive Chef at Xi Yan Hong Kong
Every kitchen is unique to the habits of those who use it. Today’s kitchens are as varied as the people that inhabit them, and that’s exactly the point: kitchens are no longer just about function; they enhance our quality of life and reveal how we like to pass our days.
Jacky from Xi Yan Hong Kong has been engaged in the catering industry for well over 15 years. With unique and creative dishes and kitchen design, he has successfully built up good reputation in the field. He shares cookingtips on foodprograms and newspapers from time to time.